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美味的红烧肉英语日记带翻译（精选21篇）
即将要到一天的结尾了，你有什么总结呢？不如趁现在好好写一篇日记。怎样写日记才更能吸引眼球呢？以下的精彩内容是小编收集整理的美味的红烧肉英语日记带翻译，欢迎阅读，希望大家能够喜欢。
美味的红烧肉英语日记带翻译 1
Students, you have eaten braised pork! The rich, tender texture is sure to leave you with a lingering taste.
Braised pork is my mothers favorite dish, and my mother often cooks it for me. It is really beautiful ah, red is lean meat, salty, white is fat meat, also called fat meat, its taste greasy and slippery, gently pressed with the tongue will melt, sweet, the fragrance is not to mention! Meat pieces one by one like wearing a sparkling crystal suit, all crystal clear, meat crisp yellow, really let people fly down three thousand feet, suspected is salivating fall nine days "Ah!
The practice of braised meat is also very simple, the selection of good fresh pork first cut into pieces, and then put the meat into the hot water, hot blood water, pick up and drain, pour the right amount of oil in the pot, when the sound of "crackling", quickly pour into the pot and stir fry until the meat is crisp yellow, then pour into the dark soy sauce, soy sauce, sugar, salt, spices, and then the switch to the fire, Cover the pot and simmer over low heat for a while, and the fragrant braised meat is ready.
I heard that braised pork was invented by Sushi! When he offended the emperor and was banished to Huangzhou, he often cooked food and tasted it with his friends. He once wrote a poem about experience :" Slow fire, little water, when the heat is sufficient it will be beautiful." The braised meat he cooked was so delicious that people named it "Dongpo pork" after him.
Mother did a good hand of braised meat, let people eat also want to eat, eat can not forget, mothers braised meat delicious is not greasy, she did braised meat is can not help but say :" Mom, I eat a few pieces, OK?"
同学们，你吃过红烧肉吧!那油腻而又嫩滑的口感一定让你回味无穷。
红烧肉是妈妈的拿手菜，妈妈也经常给我做这道菜。它真漂亮啊，红红的是瘦肉，咸咸的，白白的是肥肉，也叫膘肉，它的口感腻滑，用舌头轻轻一压便化了，甜甜的，那香味就更别说了!肉块一个个好似穿了一件闪闪发光的水晶服，个个晶莹剔透，肉色酥黄，真叫人飞流直下三千尺，疑是垂涎落九天"啊!
红烧肉的做法也十分简单，把挑选好的鲜猪肉先切成一块块的，再把肉块放入滚烫的水中，烫去血水，捞起沥干，锅里倒适量油，当发出"噼里啪啦"的.声音时，迅速倒入锅内上下翻炒，炒至肉色酥黄，再倒入老抽、酱油、砂糖、盐、香料，再将开关升至大火，盖上锅盖用小火焖一会儿，香喷喷的红烧肉就做好了。
听说，红烧肉是苏轼发明的哦!当他触犯皇帝被贬到黄州时，常常亲自烧菜与朋友品尝，苏轼的拿手菜便是红烧肉了。他曾作诗介绍经验:"慢著火，少著水，火候足时它自美。"他烧制的红烧肉极为鲜美可口，人们便用他的名字命名为"东坡肉"。
妈妈做得一手好红烧肉，让人吃了还想吃，吃了忘不了，妈妈的红烧肉好吃不腻，她做的红烧肉是 不禁说:"妈，我再吃几块，好吗?"
美味的红烧肉英语日记带翻译 2
Class, have you ever eaten a particularly delicious food? The Chinese people love it! It often appears on our table, you must have eaten it, it is braised pork.
Making braised pork looks difficult, but its actually very simple. Prepare a catty of pork belly (depending on the number of people eating in your family), but be careful that the pork belly should be lean and fat. Two or three cubes of sugar, some cinnamon and eight peppers, and a lump of unscented ginger. Ready to go! Here we go!
Put the pork belly in the pot, boil it in hot water, skim off the foam, cover and braise it, so that the pork belly becomes a little tender. Remove the pork belly, drain and wash it, and cut it into chunks. Remember not to cut too big, do not cut too small, like the size of mahjong can be, so it tastes just right. Cut a knife or two into each piece of pork belly to get the flavor in faster. After marinating, open fire and pour oil, put the prepared ginger, cinnamon and eight pepper into the fragrant, put some put some, turn on a low heat to boil, put the pork belly into the pot to color... After stir-frying, add soy sauce and other materials to stew for 20 or 30 minutes, then cool into the flavor, and then take a glove to do a small massage for the pork belly, give them a SPA, they will be better. Slowly, you will see the pork belly from the first light red to a deep red, it is successful! The smell of meat wafts through the house and is sure to grip your nose.
There is a way to eat braised meat. Be sure to note: fat skin must not be lost, afraid you will regret losing! The fat skin is chewy and fragrant, and the more you eat it, the more interesting it is. Many people think that fat meat is not delicious, in fact, braised pork is famous for its fat meat, and the most delicious part is this fat meat. - Eat fat and thin together, this is the most correct way to eat. Fat meat is fat but not greasy, lean meat is sweet and soft, and it feels like heaven on earth when you eat it.
By the way, eating braised meat can beautify your face, make your face white and soft, and also supplement protein. But make sure you dont eat too much, or youll get bored and wont want to eat again. Children and adults can eat moderately, but the elderly must pay attention.
Braised pork is an unforgettable dish. Chinese food is extensive and profound, and each dish has its own characteristics. Just like us, there are always different tastes, but each taste has its own unique meaning.
同学们，你们有没有吃过一种特别美味的食物？中国广大人民都很喜欢！它经常出现在我们的餐桌上，你一定吃过它，它就是红烧肉。
做红烧肉看起来难，其实做起来非常简单。准备五花肉一斤（具体看你们家吃饭的人数），但要注意咯，五花肉要有瘦有肥。还需要两三块方糖、若干桂皮和八椒，还有一块去腥味的生姜。准备就绪，开做了！
把五花肉放在锅里面，用热水煮一下，撇去浮沫，盖上盖子焖一下，让五花肉变得软一点。再把五花肉拿出来，沥水洗干净，切成块状。切记不要切太大，也不要切太小，像麻将块大小即可啦，这样吃起来口感刚刚好。在每个切成块状的五花肉上划一两个花刀，可以让肉更快入味。腌制好后，开火倒油，把准备好的生姜、桂皮和八椒放进去爆香，放点放点，开小火煮化，把五花肉放进锅里面上色……翻炒后放入酱油等材料焖二、三十分钟，接着放凉入味，再拿个手套给五花肉做一个小按摩，给它们做个SPA，它们会更好吃哦。慢慢的，你会看到五花肉由一开始的浅红色变成了深红色，这就成功了！家里面都飘荡着肉香味，它一定能够紧紧抓住你的.鼻子。
红烧肉吃起来也是有方法的。一定要注意：肥肉皮一定不要丢，就怕你丢了会后悔！肥肉皮很有嚼劲，还很香，越吃越有趣儿。很多人以为肥肉不好吃，其实红烧肉就是因它的肥肉而出名呢，最好吃的部分可就是这个肥肉了。——要肥瘦一起吃，这样才是最正确的吃法。肥肉肥而不腻，瘦肉又香又软，吃到嘴里就感觉来到了人间天堂。
对了，吃红烧肉可以美容养颜，让你的脸变得白白软软，还可以补充蛋白质。但是一定不能多吃，不然你会觉得很腻，下次就不想吃了。小孩和大人们可以适当吃一下，但是老人就一定要注意喽。
红烧肉是一道让人念念不忘的美食。中国食物博大精深，每道菜都有属于自己的特色。就像我们人一样，总有不一样的味道，但每种味道，都有它独特的意义。
美味的红烧肉英语日记带翻译 3
Today! My brother and I came from the braised meat war. Okay, now lets have a good memory together.
Today dad proudly told us to "eat my best dish today, red, fried, meat," my mouth slightly raised, and my brother smiled at each other...
The room is filled with the aroma of braised meat, which will take the soul of my brother and me away... My thousands of miles of ears heard the voice of the dish, I took the first to get chopsticks, and then my father put the dish on, just when I was about to start, my father put the plate up, at this time my soul is like following the plate was picked up, I even think about how to eat, dad suddenly hit my imagination and said: "no rob" then dad put the plate down. My brother and I smiled at each other and began to storm inhalation, and after a while there was only a piece of braised meat left on the plate. I was ready to put the braised meat to my mouth, when my brother came to a surprise attack, the express to the mouth of the braised meat and pulled back, when we compete for the father heard the sound, said what to fight for, my father put the braised meat into the mouth.
今天！我和哥哥来自红烧肉的战争。好，现在就让我们一起好好的回忆一下。
今天爸爸骄傲的告诉我们“今天吃我的拿手好菜，红，烧，肉，”我的嘴角微微上扬，和哥哥相视一笑……
屋子里面氤氲着红烧肉的香味，都要把我和哥哥的魂都牵走了……我的`千里耳听到了盛菜的声音，我率先拿到了筷子，紧接着爸爸把菜端上来了，就在我刚要下手时，爸爸把盘子端了起来，此时我的魂就像跟着盘子一样被端了起来，我甚至都再想该怎么吃的时候，爸爸突然打段了我的想象说道：“不许抢”接着爸爸把盘子放下来。我和哥哥相视一笑开始了暴风式吸入，不一会儿盘子里就剩一块红烧肉了。我眼疾手快先下手为强，正在我准备把红烧肉送到我嘴里时，我哥来了个出其不意攻其不备，把快递到嘴边的红烧肉又拽了回去，就在我们争夺的时候爸爸听到响声，说争什么争，爸爸一把把红烧肉吃到了嘴里。
美味的红烧肉英语日记带翻译 4
Today Saturday, dad said to give us to do braised meat, a good meal on the weekend, I can be happy, because dad braised meat is particularly delicious.
He soaked the meat in the water, and after a while, he rubbed and rubbed it with his hands like a child who had washed it in the water, and it was only then that he got it all out. After that, dad quickly put a few pieces of rock sugar in the oil, plus soy sauce and then continuously stir fry. Saw dad with a pot in one hand, one hand with a spatula stir-fry sugar son, after the sound of sizzling, sugar son is ok. Then he cut the meat evenly, and then put them one by one into the pot to stew, only listening to a wonderful music sounded, ding ding dong gu gu gu, can listen to it.
Soon the braised meat was stewed, and my father put them on a particularly good-looking plate on the table, and we were wiped out!
今天周六，爸爸说要给我们做红烧肉，周末好好吃一顿，我可开心了，因为老爸红烧肉做的特别好吃。
说干就干，他先把肉泡在水里，过了一会儿，他像把肉当成了在水里洗的孩子一样，用手搓了又搓，这才把肉都捞出来。之后，爸爸又快速地把几块冰糖放在油里，加上酱油再连续翻炒。只见老爸一手拿锅，一手拿锅铲炒糖色儿，滋滋啦啦声音想起后，糖色儿就ok了。接着他又将肉切的.均均匀匀，再把它们一个个放入锅里炖，只听着一首美妙的音乐响起，叮叮咚咚咕嘟咕嘟，可好听了。
很快红烧肉就炖好了，爸爸把它们盛在特别好看的盘子里端上餐桌，我们风卷残云消灭干净啦！
美味的红烧肉英语日记带翻译 5
On Saturday morning, my grandmother and I went to the vegetable market to buy meat, my grandmother prepared to go home to teach me to do braised meat to mom and dad to eat, we came to the meat stall, only listen to the master chop meat "clap" two times, a piece of pork belly chopped down.
Back home, "splash" open the faucet we began to wash the meat, after washing, take the basket to dry, then put on the cutting board, "Chua-chua-chua" cut the meat into pieces.
Only listen to "bang" two open the gas stove, put a little oil, after a while, the pot sounded "squeak" sound, the original is the onion ginger garlic under the pot.
Next put the meat into the pot, "crackling" turned out to be tender pork belly in the pot stir-fry. "Sizzle" put down a lot of cooking wine; Stir again, add salt, sugar, soy sauce and other ingredients, add a little water, cover the pan. After a while, the pot began to chug; Then open a small fire, a little stew for a while, soon heard the pot made a "squeak" sound, but also smelled a burst of fragrance, this is a signal that can start the pot oh, grandma "kick kick kick kick" quickly walked over, turned off the gas stove, called the lid, "clang clang clang" a few spatula, braise meat plate completed.
Fragrant braised meat on the table, I can not help but "ah woo" even eat a piece, um, a little hot, but it is really delicious! Mom and dad also like to eat very much.
星期六早上，我和外婆去菜场买肉，外婆准备回家教我做红烧肉给爸爸妈妈吃，我们来到卖肉的摊位，只听剁肉的`师傅“啪啪”两下，一块五花肉就剁了下来。
回到家，“哗哗哗”打开水龙头我们开始冲洗肉，洗净后，拿到篓子里晾着，之后放到菜板上，“咔嚓咔嚓”把肉切成块块。
只听“啪啪”两声打开煤气灶，放一点点油，过了一会儿，锅里响起“吱吱吱”的声音，原来是葱姜蒜下锅了。
接下来把肉放入锅中，“噼噼啪啪”原来是嫩嫩的五花肉在锅中翻炒。“嗞嗞”放下好多料酒；再翻炒，放入盐、糖、酱油等作料，放一丁点水，盖好锅盖。过了片刻，锅里开始“咕嘟咕嘟”；然后开小火，稍微再炖一会，很快就听到锅里发出“吱吱”声，而且也闻到了一阵阵香味，这是可以起锅的信号噢，外婆“踢嗒踢嗒”赶紧走过去，关掉煤气灶，打来锅盖，“咣当咣当”几锅铲，红烧肉装盘完工。
香喷喷的红烧肉上桌啰，我忍不住“啊呜”连吃一块，嗯，有点烫，不过还真是很美味！爸爸妈妈也非常喜欢吃。
美味的红烧肉英语日记带翻译 6
Today, there are guests at home, and my father is going to cook a special dish. Good food should have good materials, I followed my father to the market to buy the necessary materials. I saw my father bought a very good piece of pork belly, I thought to myself: What is my father going to cook? Back home my father told me that he wanted to do braised meat! I jumped for joy. It was my favorite when I was a kid!
How is the delicious braised meat made? I plan to find out. I saw my father cut the pork belly into small squares. Then, dad used a pot to heat the water, and then put pieces of pork belly into it, until the pork was over the hot water, Dad fished out the meat. Then, my father poured the water in the pot, and then added some peanut oil in the pot, and when the oil was hot, my father put meat, ginger, star anise, rock sugar into the pot. I saw my father waving a spatula, constantly churning. After the lard was fried, Dad said he could add water. You dont want to add too much water, just cover the meat, cover the pot, turn the heat down, bring it to a simmer, this is the key step. After a while, from the kitchen floating out of a burst of fragrance, let me can not help but swallow saliva, the heart straight ask when can come out of the pot ah?
Small fire stew ah stew ah, thirty or forty minutes feel a few hours, heard dad said: "Ready for the pot!" I rushed into the kitchen and saw my father pour some dark soy sauce, and the color of braised meat was very attractive. Not waiting for my father to put the braised meat on the table, I cant wait to pick up a piece into my mouth, really delicious, feel that the entrance is melted, fat and not greasy.
I give this dish delicious braised meat hit a ten, praise my fathers good craft. My father smiled happily when he heard my praise. My father promised me that he would often make it for me to eat in the future, and I was very happy.
今天，家里来了客人，爸爸准备做个拿手菜。好菜要有好材料，我跟着爸爸去菜市场买需要的材料。我见爸爸买了一大块非常好的五花肉，我心想：爸爸要做什么菜呢？回到家里爸爸才告诉我，他要做红烧肉！我高兴得跳起来，那可是我小时候的.最爱！
好吃的红烧肉是怎么做出来的呢？我计划探个究竟。只见爸爸把五花肉切成一个个小方块。接着，爸爸用锅把水烧热，再把一块块五花肉放进去，等到五花肉过完热水，爸爸把肉捞了出来。紧接着，爸爸把锅里的水倒掉，然后又在锅里加了点花生油，等油烧热后，爸爸把肉、姜片、八角、冰糖一同放进锅里翻炒。只见爸爸挥舞着锅铲，不停地翻炒。等把猪油炒出来之后，爸爸说可以加水了。水不可以加太多，只要盖住肉即可，盖上锅盖，调到小火，慢慢炖，这是关键步骤。不一会儿，从厨房里飘出了一阵阵香味，让我忍不住直咽口水，心里直问什么时候可以出锅啊？
小火炖啊炖啊，三四十分钟感觉有好几个小时，听到爸爸说：“准备出锅喽！”，我冲进厨房，只见爸爸倒了点老抽，红烧肉的颜色非常诱人。不等爸爸把红烧肉端上桌，我迫不及待夹起一块放进嘴里，真好吃呀，感觉入口即化、肥而不腻。
我给这道菜美味的红烧肉打个十分，夸赞爸爸的好手艺。爸爸听到我的赞美之词，开心地笑了。爸爸答应我以后会经常做给我吃，我心里非常开心。
美味的红烧肉英语日记带翻译 7
Roast duck in Beijing, Little Sheep in Inner Mongolia, lamb soaked in bread in Xi an... Too many to mention, but in my eyes, braised meat is authentic delicious, it is a native dish. Braised meat is my "food" here, because it has the characteristics of "not bad overnight", while other meals do not have this function.
The braised meat looks very good. Sauce red braised meat, soaked in the oil yellow soup, emitting bursts of fragrance. A piece of braised meat smooth and delicate surface, a look let people salivate! It often reminds me of the poem "flying down three thousand feet".
Braised meat not only looks good on the surface, but also has a very unique taste. Every time I eat braised meat will be oozed, eat a full tooth stay fragrant, eat the first bite to want to eat the second bite. Eat a bite of fat meat, fat but not greasy, the entrance is melted; Eat a lean meat, smooth and moist mouth, with relish. I sometimes blame myself for growing only one mouth, if only several more mouths can eat at the same time how nice!
Once, when eating in a restaurant, I accidentally found that the sun shone through the glass on the braised meat - the sun could not help but want to eat the braised meat, golden, like gold. So I named him "Golden Meat".
The recipe for golden meat is simple. First of all, it is necessary to prepare good ingredients, ingredients are: meat, green Onions, ginger, anise, oil, light soy sauce and cooking wine. We cut the meat, put it in the pot and rinse it out. Put the oil in the pan, then add the meat and fry until lightly browned, then set aside. Put the oil in the wok and cook over low heat. Then pour in a bowl of water to stir well, put the meat and spices into the pot, then pour in cooking wine and light soy sauce. (Tips: you can add chili or rock sugar according to yourself, people who like to eat hot can add chili, people who like to eat sweet can add rock sugar.) Bring to a boil, reduce the heat to a simmer, and when the water is boiled to half, you can start the pot. A plate of color, aroma, taste, shape complete golden meat is done, simple practice!
Braised pork really lives up to its reputation! You must be drooling right now, right? Action is better than heart. Go, lets go eat golden meat!
北京的烤鸭、内蒙古的小肥羊、西安的羊肉泡馍……举不胜举，可是在我眼里，红烧肉才是正宗的.美味，它是地地道道的家乡菜。红烧肉是我这里的“食品”，因为它有“过夜不坏”的特点，而其它饭菜都没有这种功能。
红烧肉的看相很好。酱红色的红烧肉，浸透在油黄色的`汤里，散发出阵阵香味。一块一块的红烧肉表面光滑细腻，一看就让人垂涎三尺！经常让我想起“飞流直下三千尺”这句诗来。
红烧肉不但表面看相好，而且味道非常独特。每次我吃红烧肉的时候都会啧啧赞叹，吃一口满齿留香，吃了第一口就想吃第二口。吃一口肥肉，肥而不腻，入口即化；吃一口瘦肉，爽滑润口，津津有味。我有时候都会怨自己为什么只长一张嘴，要是多长几张嘴能同时吃该多好啊！
有一次，在饭店吃饭时，我无意中发现：太阳光线穿透玻璃照在红烧肉上——太阳也忍不住想吃红烧肉，金光闪闪，像金子一样。因此我给他取名为“黄金肉”。
黄金肉的做法很简单。首先要配备好食材，食材有：肉、大葱、老姜、茴香八角、油、生抽和料酒。我们将肉切块，放进锅里出水，出完水冲洗干净。将油放进锅里，接着放入肉一起炒至微黄，然后全部盛起待用。将锅里放入油用小火熬制。接着再倒入一碗水搅拌均匀，把肉和香料一起倒入锅里，再倒入料酒和生抽。（温馨提示：可以根据自己加辣椒或冰糖，喜欢吃辣的人可以加辣椒，喜欢吃甜的人可以加冰糖。）煮开后改小火慢炖，水烧至一半时，就可以起锅了。一盘色、香、味、形俱全的黄金肉就做好了，做法简单吧！
红烧肉真是名不虚传！现在你一定在流口水吧？心动不如行动。Go，咱们一起去吃黄金肉吧！
美味的红烧肉英语日记带翻译 8
I remember when I was a child, my favorite food was the braised meat cooked by my grandmother.
The ingredients of braised pork are very particular: 500 grams of fat and thin pork belly, cut into about 3 cm in size, 15 ml of soy sauce and 10 ml of cooking wine, a small amount of salt, a lot of sugar, scallions and ginger.
First of all, cut into small pieces of pork belly and ginger into a pot of boiling water for blanching, 30 seconds later, when the aroma overflows, immediately remove with a slotted spoon, and then pour the water in the pot, oil, and so on hot, add water, then salt and sugar for seasoning, and finally pour soy sauce into the pot for color, cook for about half an hour or so to collect the juice. When the juice is almost down, its ready for the pan. The braised meat in this way tastes very good.
After the pot, be sure to eat hot, so the taste is the best, bite on a piece of braised meat, soft and glutinous taste, fat but not greasy, crisp but not rotten, sweet but not sticky, thick but not salty, is really wonderful!
Braised pork is not only delicious, but also very nutritious! Pork can provide human with high-quality protein and essential fatty acids, and can also replenish deficiency, moisten dryness and moisturize skin.
Everyone, lets have a pot of fat but not greasy, crisp but not rotten, thick but not salty authentic braised meat! It will definitely leave you with an endless aftertaste, immersed in the delicious braised meat!
记得小的时候，最喜欢吃的就是外婆做的红烧肉了。
做红烧肉的食材很讲究：将肥多瘦瘦少的五花肉500克，切成了3厘米左右大小，15毫升左右的的酱油和10毫升左右的料酒，少量盐，大量糖，葱和姜。
首先将切成小块的五花肉和生姜一起放入锅中烧开的水里面进行焯水，30秒后，等香气溢出来的'时候，立刻用漏勺捞出来，再将锅里的水倒掉，加油，等油烧热后，加入清水，然后放入盐和糖进行调味，最后在锅中倒入酱油调色，煮差不多半小时左右进行收汁，等汁收得差不多了，就可以装盘出锅啦。这样做的红烧肉口感十分的不错。
出锅之后，一定要趁热吃，这样口感才最佳，咬上一口红烧肉，口感软糯，肥而不腻、酥而不烂、甜而不粘、浓而不咸，真是绝妙!
红烧肉不光美味，也十分有营养呢!猪肉可以提供给人类优质的蛋白质和必须的脂肪酸，还可以补虚、润燥、润肌肤呢。
各位，来一盆肥而不腻、酥而不烂、浓而不咸的正宗红烧肉吧!它一定会让你回味无穷，沉浸在红烧肉的美味之中!
美味的红烧肉英语日记带翻译 9
"Oh, the braised pork is so delicious!" Thats what everyone whos ever eaten braised pork says.
The most delicious part of braised pork is the fat but not greasy, delicious fat meat. With the slightest touch of a spoon, the "chubby little doll" bounced like a spring. Just a bite with the teeth, the fat gravy will burst out.
Lean meat is also very delicious, lean meat has a special great soy sauce flavor, a bite, the meat will spread, delicious gravy flow into the mouth, let people eat very happy. As long as there is a plate of color, flavor and perfect braised meat on the table, in less than ten minutes, it will be devoured by everyone to the belly.
Braised pork is made from a very expensive pork belly. There are soft boiled, delicious carrots and potatoes, the two of them are "good brothers", but the body of the brothers is not good, often fever, you must be careful not to be infected by them.
Fat and lean meats taste best together. Put a whole piece of braised meat in your mouth, it melts in your mouth, and when you bite into it, it will leave your mouth full of gravy.
Ill never forget the taste of this braised meat.
“哎呀，红烧肉真是太美味啦！”所有吃过红烧肉的人都那么说。
红烧肉最好吃的部分就是那肥而不腻的，美味的肥肉。只要用勺子轻轻一碰，那“胖嘟嘟的小娃娃”就像碰了弹簧一样弹了起来。只要用牙齿一咬，那肥美肉汁就会一下子喷出来。
瘦肉也很好吃，瘦肉有特别棒酱油味，一咬，肉就散开了，美味的肉汁流到嘴巴里，让人吃了无比的'快乐。只要餐桌上有一盘色香味俱全的红烧肉，不到十分钟，就会被大家狼吞虎咽的送到了肚子里。
红烧肉是用特别贵的五花肉做成的。里面有煮软的，美味的胡萝卜和土豆，他们俩可是“好兄弟”但是，这对兄弟的身体可不好，经常发烧，可一定要小心，不要被他们传染了。
肥肉和瘦肉一起吃味道最好，夹一块完整的红烧肉放到嘴里，入口即化，一咬，就会让你满嘴都是肉汁。
我永远不会忘记这红烧肉的美味。
美味的红烧肉英语日记带翻译 10
Recently, my mother accompanied me to play table tennis after school, yesterday my father came back, my mother said she wanted to give me a plate of delicious braised meat at home, this period of time is too hard to practice, to give me a good reward, my mother made braised meat than the restaurant is also delicious! Hey! My mouth is watering just thinking about it.
When I get home from the game, I cant wait to change my clothes and wash my hands. Have not come to the table before smelling a tangy fragrance, the eye is a plate of red and exquisite, delicious color, looks very attractive braised meat, I can not wait to pinch a large piece, oh! Fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. Bahumum! Its delicious, the potatoes have absorbed the gravy and the noodles are delicious. Hoy! I have a big appetite, and I ate a lot today. I asked my mother how to make such delicious food. Heheh! You have to watch it. Its my moms specialty.
My mother told me: First, buy pork belly with skin, and the meat is not fat or thin.
Second, to cut the pork belly and cold water together in the pot blanch, wait for the water to boil, in the meat out to drain water for use.
Third, put less oil in the pot, and then put the meat in the pot, brown the meat, squeeze out the excess oil, and then pour the meat out.
Fourth, put less oil in the pot to fry the sugar color, oil into the direct into two spoons of sugar (the amount of sugar according to preference), so that the sugar in the pot is fried bubbles, and then put the fried meat in, let the meat color, and then put some cooking wine, dark soy sauce, salt, filled with hot water (it is best to use a casserole stew).
Fifth, cut the onion, ginger in the oil pan stir-fry fragrance, put in the pot together to simmer. Let the heat come to a boil and then simmer over low heat for an hour; If time is tight, you can put it in a pressure cooker for 30 minutes. When the meat is nearly cooked, put in the cut potatoes or other (according to their preferences, you can also put some mushrooms, asparagus, etc.), and then turn on the heat when the potatoes are cooked, collect the excess juice in the pot, and a dish of delicious braised meat will be out of the pot.
Whoaa! What a hassle to make a dish! It seems that want to eat delicious braised meat is really not easy, mother is really capable, mother is usually so hard to cook for me to eat it, mother will cook a lot of delicious food, ah, when I also do a plate of delicious food for my mother? Just wait. When I grow up, Im gonna impress you, too.
最近一段时间放学后都是妈妈陪我打乒乓球，昨天爸爸回来了，妈妈说她要在家给我做一盘美味的红烧肉，这一段时间练球太辛苦了，要好好犒劳犒劳我呢，妈妈做的红烧肉比饭店里做的还好吃呢！哎！想到这里我的口水都要流出来了。
当我打球回到家，就迫不及待的赶紧换衣服，洗手。还没来到餐桌前就闻到了一股扑鼻的香味，映入眼帘的`是一盘红亮玲珑的、色泽鲜美、看起来十分诱人的红烧肉，我迫不及待的下手捏了一大块，哎呀！肥而不腻、酥而不碎、甜而不粘、浓而不咸。啧啧!味道美极了，土豆充分吸收了肉汁面香可口，十分下饭。嗬！我食欲大开，今天吃的特别多；我问妈妈怎样做出这么好吃的美味。嘿嘿！你们要好好看哦，这可是我妈的拿手好菜呀。
妈妈告诉我：第一，要买带皮的五花肉，而且肉不肥不瘦。
第二，要把切好的五花肉和凉水一起放在锅里焯水，等水开了，在把肉捞出沥干水分待用。
第三，锅里少放点油，再把肉放到锅里炒，把肉片发黄，把多余的油分榨出来，然后再把肉倒出来。
第四，在锅里放少些油炒糖色，油倒入直接放入两勺糖（糖的量根据喜好而定），等锅里的糖被炒的冒出泡泡来就好了，再把炒好的肉放进去，让肉上色，然后放点料酒、老抽、盐，加满热水（最好用砂锅炖）。
第五，把切好的葱、姜用油锅爆炒出香味，放入锅中一起炖。等大火烧开后再用小火慢慢炖一个小时；如果时间紧张可以放在高压锅里压30分钟就可以了；等肉快要熟的时候放入切好的土豆块或者其他的（根据自己的'喜欢，也可以放些香菇、芦笋等），等土豆熟了再开大火，收一下锅里多余的汤汁，一盘香喷喷的美味红烧肉就出锅了。
哇塞！做一道菜这么麻烦呀！看来想要吃到美味的红烧肉真的很不容易呢，妈妈真能干，妈妈平时就是这么辛苦的给我烧饭吃呢，妈妈会烧好多美味佳肴，哎，什么时候我也为妈妈做一盘好吃的菜呢？等着吧，等我长大了，我也会让你们刮目相看的。
美味的红烧肉英语日记带翻译 11
In recent days, I learned to cook a very delicious dish from my mother, that is, braised pork. Everyone should have eaten braised meat, then do you know how to make braised meat? Today I will tell you, my mother taught me to do braised meat.
Mother said, first prepare the materials: pork belly, oil, cooking wine, ginger. Here we go. Im going to wash the pork belly very well, ready to cut into pieces. My mother was worried that it was not safe for me to cut meat as a child, and decided to let me do it after cutting. I said, "It doesnt matter, I can cut it myself." At my strong request, my mother finally agreed. Although I said it was no problem, my heart was still very nervous, afraid that it would not cut well or cut my hand. The meat was soft and difficult to cut. I finally finished cutting the meat with difficulty. Its the first cut. Its not even. I put the frying pan on the stove, pour the oil in the frying pan, then add the sugar, stir fry for a while, wait for the sugar to dissolve into water, then add the ginger, wait for the ginger to darken. Mother said you can put meat pieces, I was just ready to put meat pieces, suddenly remembered before cooking when the dish into the oil pot will bang bang bang bang, will spray oil, if it is sprayed, it is likely to be burned. But I bravely put the meat in, and strangely, there was no noise. I asked my mother why? Mom said, different ingredients, different circumstances. After a while, mother said that almost, you can add cooking wine. After stir-frying for a while, add a bowl of water to the pan. Simmer gently for ten minutes, then serve! Then sprinkle on the spring Onions and serve. It smells good. It looks appetising. In the evening, my father came back, tasted such delicious food, and thought it was made by the master. I did not expect to do it, my father was very happy, but also praised me.
I learned to do braised meat, you must have learned a lot of things, if you have time, you must tell me about it, we can share the fruits of their labor.
近些日子里，我向妈妈学会了炒一道非常好吃的菜，那就是红烧肉。大家应该都吃过红烧肉吧，那你们知道红烧肉是怎么做的吗？今天我就给大家讲讲，妈妈教我做的红烧肉。
妈妈说，先准备材料：五花肉，油，料酒，姜丝儿。开始做了，我先把五花肉洗的很干净，准备切成块儿状。妈妈担心我一个小孩子切肉不安全，决定切好了再让我做。我说：“没关系的，我自己可以切好的。”在我强烈的请求下，妈妈终于同意了。我虽然嘴上说没问题可心里还是十分紧张，生怕切不好或者切到手。肉软软的.，很难切。我终于艰难的把肉切完了。第一次切嘛，大大小小不是很均匀。我把油锅放进火炉上，给油锅里倒上油，然后放上糖，翻炒一会儿，等糖化成水儿，再放入姜丝儿，等姜丝儿颜色变深。妈妈说可以放入肉块了，我刚准备放肉块儿，突然想起之前炒菜时把菜倒入油锅里就会啪啪啪乱响，还会喷出油来，如果被喷到的话，很有可能会被烫伤。但是我还是勇敢的把肉块儿放了进去，奇怪，没有出现乱响的情况。我问妈妈为什么？妈妈说，不一样的食材，不一样的情况。过了一会儿，妈妈说差不多了，可以加入料酒。又翻炒了一会儿，在锅里加入一碗水。微火炖十分钟，就可以出锅啦！然后再撒上小葱就行了。闻着香喷喷的，看着好有食欲。晚上爸爸回来了，尝到这么好吃的菜，还以为是大师做的。没想到是我做的，爸爸开心极了，还表扬了我。
我学会了做红烧肉，你们一定也学会了很多东西吧，有时间的话也一定给我讲讲，我们可以一起分享自己的劳动成果。
美味的红烧肉英语日记带翻译 12
Maybe everyone thinks that cooking is a headache, but I found the fun of cooking.
I walk on the way home, the wind is "whirring" blowing, leaves in the "rustling" sound. Quickly to the home, a wisp of fragrance into my nostrils, I immediately "wheezing breath ran, just push the door, see mother is do braise in soy sauce meat!
I saw my mother put the tap "splash" a open, the meat wash clean, and then put on the cutting board "bang" everything, a row of fat, a row of lean meat, a variety of ingredients in place. When the hot pot is steaming, "clattering" pour some oil, the mother with a shovel "ding Dang dang" shovel a few times, the oil is evenly covered with the bottom of the pot, the fat meat into the pot, "Chi chi" out of the oil, lean big brother joke fat meat, "plop" a sound also fell into the pot, fat and lean meat in the pot up and down rolling, ginger comrades were also thrown into the pot, Then the rice wine also came to join the fun, everyone went to battle together, the fat and lean meat to clean the smell. Immediately, a black lid to cover them, we cooked together in the pot, after a while, the mother lifted the lid, poured soy sauce, sprinkled with sugar, the meat dyed red red, "Gu Gu gu" bubbling in the pot, cooked for a while, the soup was quickly dried by the meat, the mother sprinkled a little salt, fried while turning, the red sauce wrapped the meat sticky, The braised pork is finally done!
When the fragrance permeated the whole kitchen, I this little cat grabbed a piece, ate it in the mouth, gently chew, the sauce of braised meat on the "sizzle" came out, really delicious!
也许人人都觉得炒菜是一件很头疼的事情，但是我就找到了炒菜的乐趣。
我走在回家的路上，大风正在“呼呼”的吹着，树叶在“沙沙”作响。快到家里时，一缕香味直往我鼻孔里钻，我立刻“呼哧呼哧”一口气跑上去，刚一推门，看到妈妈正在做红烧肉呢！
只见妈妈把水龙头“哗哗”一开，就把肉洗的干干净净，再放到案板上“啪啪”一切，肥肉一排，瘦肉一排，各种食材就位。等烧热的锅冒热气的时候，“哗啦”倒一些油，妈妈用铲子“叮叮当当”铲了几下，油便均匀地铺满了锅底，肥肉一进锅里，就“哧哧”往外冒油，瘦肉大哥笑话肥肉时，“扑通”一声也掉进了锅里，肥肉和瘦肉在锅里上上下下翻滚，生姜同志也被扔进了锅里，接着黄酒也来凑热闹，大家一起上阵，把肥肉和瘦肉的腥味去的干干净净。随即，一个黑乎乎的盖子朝他们盖去，大家一起在锅里煮了起来，过了一会儿，妈妈掀开盖子，倒上酱油，撒上白糖，肉就染得通红通红的，“咕嘟咕嘟”在锅里冒着泡，煮了一会，汤汁快被肉吸干时，妈妈又撒了点盐，一边炒一边翻，红红的`酱汁把肉裹得黏糊糊的，红烧肉终于大功告成了！
当香味弥漫整个厨房时，我这个小馋猫叼了一块，在嘴里吃了起来，轻轻一嚼，红烧肉的汁就“滋滋”的冒了出来，真是美味极了！
美味的红烧肉英语日记带翻译 13
On Sunday, I went to my grandmothers house for dinner. As soon as I entered the door, I smelled a special smell, which seemed to seduce me, so that I could not help but follow it and walked into the kitchen.
As soon as I entered the kitchen, I saw my grandmother burning a pot of golden and golden things. A closer look, it turned out to be my favorite braised meat. I opened my eyes wide and stared at the braised meat in the pot. The braised sauce is boiling, and the braised meat is golden and attractive. Its making my mouth water.
Finally it was time to eat, but I didnt see the braised meat being served. He asked his mother, "Why hasnt the braised meat been served yet?" My stomach is protesting." Just when I asked, grandma put the braised meat on the table, "Yo, look at my granddaughter urgent."
Wow, the braised meat is delicious and delicious. The braised meat looks very tender, and then with the sauce, it looks delicious. Originally, grandma saw I like braised meat so much, he put it round by round, look up, beautiful. Grandma so hard, I have a little reluctant to eat. I put a piece in my mouth, it felt sweet but not greasy, not salty and not light, the meat was delicious, and with the sauce, the taste was so good that it was impossible to describe. I continued to clip several pieces, with relish to eat up.
Grandmas dog bean bag, dumplings all ran over, lie on my knee, eyes staring at my mouth, called to me a few times, I know what they mean. They are asking me to eat meat, I took two pieces of braised meat thrown on the ground, it both grab to eat it.
Grandma said the recipe of braised pork is not very difficult. First cut the cleaned pork into small pieces, and then stir-fry it in a wok, and then add wine, salt, sugar, MSG and other seasonings after a while. Oh, and dont forget the soy sauce. Then, cover the pot and simmer over low heat. After that, put the burnt scarlet meat into the bowl, pour the fragrant soup, a bowl of bright oil braised meat is successfully completed.
The braised meat cooked by Grandma is so delicious that any relatives and friends who have tasted it will give a thumbs up. The braised pork is so delicious. No wonder I like it so much!
Braised pork, my favorite.
星期天，我到奶奶家吃饭。一进门就闻见一股特别的味道，这股香味好像在勾引我似的，让我情不自禁地跟着它，走进了厨房。
一进厨房，我就看见奶奶在烧一锅金黄金黄的东西，凑近一看，原来是我最爱吃的红烧肉。我眼睛挣得大大的，目不转睛地望着锅里的红烧肉。红烧的酱汁沸腾起来了，红烧肉金黄金黄的，看起来十分诱人。馋得我口水直流呢。
终于到了吃饭的时候，可我迟迟不见红烧肉被端上来。便问妈妈：“红烧肉怎么还没端上来呀？我的肚子都在抗议了。”就在我问的时候，奶奶把红烧肉端上桌子，“呦，看把我孙女急的。”
哇，红烧肉简直色香味俱全。红烧肉看起来非常嫩，再浇上酱汁，看起来就很美味。原来，奶奶见我这么喜欢红烧肉，就把它一圈一圈的垒起来，瞧上去，美极了。奶奶这么用心，我都有点儿舍不得吃了。我夹一块塞进嘴里，感觉甜而不腻，不咸不淡，肉质鲜美，再配上酱汁，味道好极了，简直无法形容。我又连续夹了好几块，津津有味地吃了起来。
奶奶家的'小狗豆包、汤圆都跑了过来，趴在我的膝盖上，眼睛直盯着我的嘴巴，对我叫了几声，我知道它们的意思。它们是在向我讨肉吃呢，我夹了两块红烧肉扔在地上，它俩都抢着吃呢。
奶奶说红烧肉的做法也不是很难。先把洗净的上等猪肉切成小块，然后放入锅里煸炒，再过一会儿加上酒、盐、糖、味精等佐料。对了，千万不要忘记放酱油。接着，盖上锅盖用小火炖烧。之后，把烧成朱红色的肉放进碗里，浇上香气扑鼻的汤汁，一碗油亮亮的红烧肉就成功完成。
奶奶做的红烧肉鲜香绝顶，任何品尝过的亲戚朋友都会翘起大拇指。红烧肉如此美味，难怪我那么喜欢这道菜！
红烧肉，我的最爱。
美味的红烧肉英语日记带翻译 14
When eating braised meat, I always like to put the braised meat into my mouth, so that the fat and lean meat chew together, will feel very delicious.
I remember once, my father took me to a famous restaurant to have dinner. When I saw the picture of braised meat on the menu, my saliva almost flowed down, and I asked my father to order this dish.
When the dish arrived, the braised meat was not completely chopped, the fat and lean meat were all joined together, and my eyes glowed with gold. The first taste is very delicious, the second taste feels a pork flavor, very fragrant, very tender. I excitedly said to my father: "Wow, its delicious, this dish is not the kitchen god made it?" Dad smiled and replied: "Ha ha, delicious as soon as you eat." I picked up my chopsticks and picked up the braised meat. My father looked at my delicious appearance and thought it was very interesting.
After the meal, I asked my dad to help me pack one and continue to eat when I got home.
The braised meat is really delicious, no matter how many times you eat it, it will leave you with endless aftertastes. Since then, I almost always ask my parents to take me to this store to eat braised meat, because I cant let go of the taste.
If the fairy tale book has classics, then the braised meat also has classics, the braised meat in this shop is the classic of the classics, I love the taste of the braised meat in this shop.
吃红烧肉的时候，我总喜欢把红烧肉一口塞进嘴里，这样肥肉和瘦肉一块嚼，会觉得很入味。
记得有一次，爸爸带我去一家很有名的饭店去吃饭。看到菜单上红烧肉图片的时候，我口水都快流下来了，让爸爸点了这道菜。
当菜上来的时候，红烧肉没有完全切碎，肥肉和瘦肉都连在一起的，我看得眼睛直冒金光。尝第一口的时候非常入味，第二口的时候觉得有一股猪肉的味道，很香，很嫩。我激动地对爸爸说：“哇，太好吃了，这道菜该不会是厨神做的吧？”爸爸笑了笑回答：“哈哈，好吃就快吃。”我便拿起筷子，又夹起了红烧肉。爸爸在旁边看着我好吃的样子，觉得很有趣。
吃完饭，我让爸爸帮我打包一份，回到家后继续吃。
红烧肉是真的``好吃，不管吃多少回，都让你回味无穷。从这以后，我几乎经常都要爸爸妈妈带我去这家店里吃红烧肉，因为我简直放不下这个味道。
如果说童话书有经典，那红烧肉也有经典，这家店的红烧肉就是经典中的经典，我爱这家店红烧肉的味道。
美味的红烧肉英语日记带翻译 15
I like braised pork best.
Whenever the mother cooked a plate of steaming hot braising meat after the time, I hurried to run over, a look, red, greasy, with the nose a smell, too fragrant! I quickly grabbed a piece in my hand and put it in my mouth. Its so delicious! Sweet and oily. He did not swallow the first piece, then grabbed another piece and ate four or five pieces in a row. My mother saw me eating so much braised meat and asked, "Why do I eat so much?" I said, "Yummy!" While saying and eating a piece, the mouth all eat oily bright , this is my happiness of braised meat.
我最喜欢吃红烧肉。
每当妈妈烧好后端上一盘热气腾腾的红烧肉的时候，我就急急忙忙地跑过去，一看，红红的，油亮油亮的，用鼻子一闻，太香了！我急忙用手抓起一块往嘴里送。实在太好吃了！甜甜的、油滋滋的。第一块没吞下肚里，就又抓起一块吃，一连吃了四五块。妈妈看到我吃了这么多红烧肉，问“为什么吃这么多？”我说“好吃呗！”一边说一边又吃了一块，嘴都吃得油亮油亮的.，这就是我红烧肉的快乐。
美味的红烧肉英语日记带翻译 16
I am a "little greedy cat", like to eat my mothers braised meat.
The ingredients for this dish are strips of meat and small Sichuan pepper. Although the material is not much, the taste is surprising.
This dish is not ready, I am waiting in the kitchen anxiously, want to taste the food for the first time. The braised meat was a fiery red in color, wrapped in a sweet sauce. You bite into it and it tastes delicious. Fat places eat very elastic, like QQ sugar. The lean meat is fragrant, tender, and has an endless aftertaste.
Once, when I was doing my homework in the study, I smelled a familiar fragrance, and I immediately jumped up from the stool and ran to the dining room to see what was delicious. When I saw it was braised meat, I picked up my chopsticks and picked it up again and again. As soon as this one went down, the next one went down again.
If this dish is 100 out of 100, Ill give it 100. Because this dish is not only delicious, but also full of my mothers love for me.
我是一只“小馋猫”，最喜欢吃妈妈做的红烧肉。
这道菜的材料是条肉和小小的花椒。虽然材料不多，但做出来的味道却令人惊喜。
这道菜还没烧好，我就在厨房里焦急地等着了，想第一时间尝到美食。红烧肉的颜色火红火红的，裹了一层香甜的酱汁。一口咬下去酱香四溢。肥肥的地方吃起来很有弹性，像QQ糖一样。瘦肉香香的，嫩嫩的'，让人回味无穷。
有一次，我在书房里写作业，闻到一阵熟悉的香味，我立即从凳子上跳了起来，跑去餐厅看看是什么美食。当我看见是红烧肉时，马上拿起筷子夹了一块又一块。这块刚咽下去，下一块又进嘴了。
如果这道菜的满分是一百分，我要打一百分。因为这道菜不仅味道鲜美，还饱含了妈妈对我的爱。
美味的红烧肉英语日记带翻译 17
On weekends, Mom takes time off. She pulled me aside mysteriously and said, "My dear, Mom will show you how to cook a meal of braised pork at noon."
Aaargh! Braised pork in brown sauce! This is my favorite. "Good! All right!" I jumped with excitement. Mother went to the kitchen busy, I sat at the desk to do homework, waiting to enjoy the food. After two long hours, the braised pork was finally served. Red , fat and thin. My mouth is watering 3,000 feet down with hunger. He couldnt wait to pick up a piece of meat and put it in his mouth. Taste sweet, fragrant, not greasy at all, really delicious ah!
My mother looked at me and said with a smile: "Baby, eat slowly, dont burn." I dont care. Lets just eat. It was not long before I had eaten more than half of the braised pork.........
Looking forward to my mothers work not too busy, I can eat delicious braised meat every day!
周末，老妈休息。她神秘地把我拉到一边说：“宝贝儿，中午老妈露一手，做一顿红烧肉好吗？”
啊！红烧肉！这可是我的最爱。“好啊！好啊！”我兴奋地跳了起来。妈妈去厨房忙活了，我坐到书桌前写作业，等待享受美食。漫长的两个小时后，红烧肉终于上桌了。红彤彤的，肥瘦相间。我馋得口水飞流直下三千尺了。迫不及待地夹起一块肉放到嘴里。味道甜甜的，香香的，一点也不腻，真是美味可口啊！
妈妈看我狼吞虎咽的样子，笑着说：“宝贝，慢点吃，别烫着。”我可不管这么多，先饱吃一顿再说。没过多久红烧肉已经被我吃掉一大半了.........
盼望着妈妈工作不要太忙，我就能天天都吃到美味的`红烧肉了！
美味的红烧肉英语日记带翻译 18
Today at noon, I pestered my mother to cook a dish called braised pork.
My mother went online to find the practice of braised meat, and then bought a piece of pork belly from the market, and some condiments, some rock sugar, fragrant leaves, cinnamon and so on.
To begin, first cut the pork belly into pieces, then put these cubes of pork belly into cold water, cook it, and then set the cooked pork belly aside for use. The moment of truth came
It is fried sugar color, which is very important, first put the pot into the appropriate amount of cooking oil, and then the prepared sugar into the cooking oil, this time must be a small fire slowly boil, until the inside of the rock sugar into a red bubble, and then put the pork belly inside, let it dip into the sugar color, and then add a lot of water, and then the prepared fragrant leaves, star anise, The cinnamon and other ingredients are added to it, then cover, cook over medium heat for one and a half hours, open it and take a look, find that all the juices have become thick, reduce all the juices, and a delicious braised meat will come out of the pot.
Wow, that smells so good. You can have a big lunch today.
今天中午，我缠着妈妈要做一道菜叫红烧肉。
妈妈上网查找了红烧肉的做法，然后从市场上买来了一块五花肉，还有一些佐料，一些冰糖，香叶，桂皮等等。
开始制作了，首先把五花肉切成一块一块的，然后将这些方块的五花肉放进冷水里面，将它煮熟，然后将煮好的五花肉放到一边备用。到了关键的时刻
了，就是炒糖色，这是非常重要的，先把锅里倒上适量的食用油，然后将准备好的冰糖放到食用油中，这个时候一定要小火慢慢熬，直到里面的冰糖变成红色的.小泡的时候，再将五花肉放到里面，让它沾上糖色，再加入很多的水，再把之前准备好的香叶，八角，桂皮等等材料加入到里边，然后盖上盖子，用中小火煮上一个半小时，打开过来看一看，发现所有的汁水都已经变得浓稠了，把所有的汤汁收浓，一道美味的红烧肉就出锅了。
哇，这也太香了吧，今天中午可以饱餐一顿。
美味的红烧肉英语日记带翻译 19
The most beautiful thing in the world is to cook your own favorite food and enjoy it quietly.
The three-layered meat is washed with the fountain of life, cut into equal sized cubes, and the ginger is sliced thinly. Pour proper amount of water into the pot, cold water into the pot, add pork belly and cooking wine.
Heat the wok slightly, pour in some cooking oil, add rock sugar first, and stir-fry over low heat until the rock sugar is all melted. When a small yellow gun rises from the bottom of the pot, fry it until it is brown as much as possible.
Pour the pork belly into the wok over medium heat, stir-fry it quickly, coat it with sugar, add ginger slices and stir-fry until it changes color (you can add your favorite side dish). Add appropriate amount of soy sauce to color, stir evenly, pour hot water, add appropriate amount of salt, star anise, taste very fresh, light soy sauce and other seasonings, high heat bring to a boil, turn to warm heat, simmer until about 40 minutes concentrated soup can be.
As a senior foodie, even can be said to be a chef, not only to eat, but also to do their favorite dishes. Braised meat is a dish I like very much, soup is the essence, but the meat is the holy soul, the red color makes me drool.
Braised meat with a bowl of white rice, like the food of heaven, salty and sweet, and endless aftertaste. I cant help but take one mouthful after another, as if my stomach is bottomless. The essence of this dish is not so much the meat, but the inside side dish, put eggs in, wrapped in the soup, let people one by one, and that the outside of the tender potatoes, scorched outside, but the heart is very soft. With the side dishes, I can literally add food again!
世界上最美好的事情莫过于自己做自己爱吃的菜，静静享受这份美好。
五花三层的肉用生命源泉洗净，切大小相等的方块，姜切薄片。锅中倒入适量的清水，冷水下锅，加入五花肉和适量料酒。
大火煮开后用勺子撇去浮沫，捞出放在一旁备用，将炒锅微微烧热，倒入适量食用油，先加入冰糖，小火煸炒至冰糖全部融化，从锅底开始向上冒黄色小炮时即可，尽量炒到焦黄色。
将五花肉倒入炒锅内转中小火，快速翻炒成型，裹上糖色后放入姜片继续翻炒至变色（可以加上自己喜欢的配菜）。加入适量的酱油上色，翻炒均匀后，倒入热水，放入适量的盐、八角，味极鲜，生抽等调味料，大火烧开后转温火，炖至四十分钟左右浓缩汤汁即可。
作为一名资深吃货，甚至可以说是厨娘，不仅仅要会吃，还要会做自己喜欢的.菜。红烧肉就是我十分喜欢的一道菜，汤是精华，但肉更是圣魂，红艳艳的`颜色令我垂涎欲滴。
红烧肉配上一碗白米饭，好似天堂的食物，咸甜适中，令人回味无穷。让我忍不住一口接一口，仿佛我的胃就是无底洞。与其说这道菜的精华是肉，不如说是里面的配菜，放鸡蛋进去，裹上汤汁，让人一个接一个，还有那外焦里嫩的土豆，焦香的外表下，内心却十分柔软。加上配菜，我简直又可以加饭了！
美味的红烧肉英语日记带翻译 20
Mom takes shopping as a pleasure; Father drank beer for pleasure; I take it as a pleasure to eat braised meat.
Grandma sent me my favorite -- a bowl of braised pork. When I saw the meat, my eyes lit up, and I couldnt wait to grab a piece with my hand and put it in my mouth. Aaargh! Its delicious! Before the first piece was in his stomach, he grabbed another piece and ate four or five in a row. After eating, I was worried that the rest would be eaten by others, so I held the bowl and continued to eat. My mother was afraid that I would eat bad stomach, so she put the braised meat in the refrigerator.
In the evening, I quietly got up, opened the refrigerator door, took out the braised meat, and ate it. Suddenly, my mother appeared in front of me, looked at my oily mouth, and asked me angrily why I stole braised meat to eat. I sang, "Its hard not to eat meat; When I eat meat, I feel great." Singing, and eat a piece of braised meat.
This is my happiness of eating braised meat.
妈妈以购物为快乐的事；爸爸以喝啤酒为快乐的事；我以吃红烧肉为快乐的事。
奶奶送来了我的最爱――一碗红烧肉。我看见了肉，眼睛就发光，迫不及待地用手抓起一块就往嘴里塞。啊！好美味！第一块还未进肚，又抓起一块儿，一连吃了四五块儿。吃饱后，我又担心剩下的`会被别人吃了，就捧着碗寸步不离地继续吃。妈妈怕我吃坏肚子，就把红烧肉放进了冰箱里。
到了晚上，我悄悄地起床，打开冰箱门，拿出红烧肉，大口大口地吃了起来。突然，妈妈出现在我的面前，看着我油光光的`嘴巴，生气地问我为什么偷红烧肉吃。我就唱道：“没肉吃，真难受；一吃肉，爽得透。”唱着唱着，又吃了一块红烧肉。
这就是我吃红烧肉的快乐。
美味的红烧肉英语日记带翻译 21
放学回家，我一打开家门，就有一股香气沁入到我的`心田，我闻着闻着，被那香气给迷住了。我跑到桌子面前，手都没有洗，就偷偷地拿起一块红烧肉往嘴里一塞，我细细地品尝着，我怕妈妈会悄悄地走过来，我就去写作业。过了一会儿，妈妈说：“吃饭了。”我听了，立刻洗好手，跑到桌子前，大口大口地吃了起来，一连吃了好几块红烧肉，吃完了，我的肚子胀得鼓鼓的，让我直打嗝。
Home from school, I opened the door, there is a fragrance into my heart, I smell, was fascinated by the aroma. I ran to the table without washing my hands, so I secretly picked up a piece of braised pork and put it in my mouth. I tasted it carefully. I was afraid my mother would come over quietly, so I went to do my homework. After a while, my mother said, "its dinner." When I heard that, I immediately washed my hands, ran to the table, and began to eat with a big mouthful. I ate several pieces of braised pork in a row. After eating, my stomach swelled and let me burp.
今天的菜真是太好吃了!
Todays food is so delicious!
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