端午节英语日记

端午节英语日记

　　一天终于结束了，一定有不少感想，是时候抽出时间写写日记了。那么你真的懂得怎么写日记吗？以下是小编帮大家整理的端午节英语日记，欢迎阅读与收藏。

端午节英语日记1

　　As soon as I saw my mother soaking rice and the table full of Zongye, I knew that the Dragon Boat Festival was coming again.

　　I just don't know the origin of the Dragon Boat Festival when I was a child. Later, I only knew a little about the legend of commemorating Qu Yuan. I didn't know anything else.

　　Every Dragon Boat Festival, it is essential to wear sachets and tie colorful threads. The first important thing adults have to do is tie five-color lines on children's wrists, ankles and necks. The tied five-color lines can only be discarded during the first heavy rain in summer or the first bath. My mother told me that according to the old people, this can avoid disasters and ensure health.

　　Eating zongzi on the Dragon Boat Festival is the main custom in our hometown. Just in May, the family began to soak glutinous rice. My mother usually prepares a basin of rice for soaking, and also immerses the Zongye in water. Maybe the soaked glutinous rice will be more sticky. I remember my mother has been doing this for many years.

　　The day before the Dragon Boat Festival, my mother began to make zongzi. I occasionally made trouble and tried to learn to make zongzi, but every time I failed. It seems that making zongzi is not simple.

　　When making zongzi, you can also put some dates, raisins and chicken into glutinous rice to make fillings and make zongzi with different flavors. And I like rice with meat best. It tastes very delicious.

　　On the morning of the Dragon Boat Festival, my mother always woke me up when I was sleepy and went to the distant woods and riverside to wash my face. The cool river washed away my sleepiness. The lively people came and went, really like the new year.

　　Back home, eating eggs and sweet dumplings dipped in sugar, my heart is happy.

端午节英语日记2

　　There must be zongzi during the Dragon Boat Festival! Today, my mother is teaching me to make zongzi! You see

　　You must be prepared to make zongzi. It turned out that my mother had prepared glutinous rice soaked for 3 hours and bought Zongye at the same time. I was surprised by this preparation.

　　I put the rice in the leaves, but all the rice was scattered on the table. I was very angry. My mother said to me, "you should make the leaves into a triangle, and then put the rice in!"

　　So I did it again according to the steps my mother said, and pressed it on the rice, eh? What's in the middle of the next plate? It's meat! I dug a small hole in the middle of the glutinous rice, made the meat into a round shape, stuffed it into the glutinous rice, and let it join the ranks of the glutinous rice. But how to seal it? I looked at my sister and understood everything.

　　I pressed down a leaf that had curled up and tied it tightly with a rope. Success! I packed many according to the previous method. Now it's time to boil the water, and then put the zongzi down.

　　After a while, the zongzi was cooked. The four of us sat at the table and ate zongzi.

　　I untied the rope and was trying to take off the leaves, but as soon as I touched it, I was scalded. Mom looked at it and laughed. I blew away the heat. I put the glutinous rice dumpling in the middle of the dumpling, which was too greasy to chew, and the filling was too white!

　　The Dragon Boat Festival passed, eating the zongzi made by yourself, thinking of the poem written by Du Fu, a poet of the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival is honored. Fine Pueraria is soft in the wind and light in the snow. Since the sky is wet, when the heat comes to clear. It means long and short, and it is sacred for life.

　　This is really a happy Dragon Boat Festival!

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